7 course taster menu
Includes 7 dishes7 dishes to choose
7 course taster menu
Asparagus Hens Egg
7 course taster menu
Menu by Chef Carl S
5.0 (3 reviews)
Chef Carl S's profile image
Choose 1x Amuse Extra dish cost £13pp
Seared Scallops With Petite Salad And Citrus Dressing
Choose 1x StarterExtra dish cost £14pp
Asparagus Hens Egg
Choose 1x Intermediate Extra dish cost £10pp
Compression Of Watermelon, Cherrysourz , Feta
Choose 1x Sorbet CourseExtra dish cost £10pp
Citrus Sorbet, Italian Méringue
Choose 1x Main CorseExtra dish cost £33pp
Kentish Fillet Of Beef,Vanilla Pomme Puree,Red Wine Jus,Calvo Nero
Choose 1x DesertExtra dish cost £10pp
Baked Warm Dark Chocolate Fondant,Vanilla Ice Cream. Seasonal Fruits, Textures.
Choose 1x Petite FoursExtra dish cost £9pp
Selection Of Homemade Chocolate Truffles, Parfaits
£Add details to view full price
Chef Carl S's profile image
Chef Carl
5.0 (3 reviews)
Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England
  • Dartford
  • From £69 pp / Min spend £375
    More info
  • 14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profile
Michelin Bib Gourmand Winner, Head Hospitality Chef at The Bank of England
  • Dartford
  • From £69 pp / Min spend £375
    More info
  • 14 yhangry events

Currently a Head Chef at the Bank of England, Chef Carl is a highly experienced chef with over 31 ye...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Carl and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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