6 Course Sample Menu
Includes 5 dishes • 6 dishes to choose


6 Course Sample Menu
Choose 1x Course 1Extra dish cost £1pp
Roasted Celery Root & Aged Parmesan Veloute With White Truffle & Baby Chervil
Choose 1x Course 2Extra dish cost £1pp
Cured Tuna Tartare On Shaved Fennel & Orange With A Dashi Tuille, Wasabi Emulsion & Micro Coriander
Choose 1x Course 3Extra dish cost £1pp
Crispy Pulled Duck Wontons On Sesame Seared Leeks In A Fragrant Chilli & Lime Broth With Shumiji Mushrooms & Pickled Radish
Choose 1x Course 4Extra dish cost £1pp
Seared King Scallops On Truffled Potato Puree & Sweet Chilli Ginger Sauce With Crispy Leek
Course 5Extra dish cost £1pp
Creamy Epoisses Ravioli On Slow Braised Pork Cheek With Tomato Ginger Chutney, Salsa Verde & Glass Basil
Choose 1x Course 6Extra dish cost £1pp
Popcorn Creme Brulee With Salted Palm Caramel & Hazelnut Biscotti
Select dishes from 5 courses5 remaining
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Select dishes from 5 courses5 remaining
Where is your event?
Event date
Guests
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
You won't be charged yet

Chef Ryan
Diploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist
- Cheltenham
- From £70 pp / Min spend £563
Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more
Highly rated
View profileDiploma of Thai/Malay Food Studies - Certified Chef Du Cuisine - High End Private Dining Specialist
- Cheltenham
- From £70 pp / Min spend £563
Originally from Canada, Chef Ryan grew up skiing in the Rockies, surfing in Southern California and ...read more
Highly rated
View profileWant to request a chef's price and personalised menu based on your requirements?
Just message chef Ryan and discuss the details of your event and the requirements you have.We found similar menus by other chefs
Help and support
Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp
+44 07480543484
