3 Course Menu - Fine Dining
Includes 3 dishes19 dishes to chooseSuperchef
3 Course Menu - Fine Dining
Caramelised Goat’s Cheese, Marinated Beetroots & Candied Walnuts (V) (Gf)
Mango & Lime Prawn Ceviche, Chilli Tempura Prawns And Mango-Coriander Salsa (Df)(Nut Free)
Oak Smoked Salmon, Passionfruit Salmon Ceviche, Herb Blini, Creme Fraiche And Passionfruit Dressing (Nut Free)
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3 Course Menu - Fine Dining
Menu by Chef Sam S
5.0 (27 reviews)
Chef Sam S's profile image
Choose 1x StarterExtra dish cost £11pp
Caramelised Goat’s Cheese, Marinated Beetroots & Candied Walnuts (V) (Gf)
Mango & Lime Prawn Ceviche, Chilli Tempura Prawns And Mango-Coriander Salsa (Df)(Nut Free)
Oak Smoked Salmon, Passionfruit Salmon Ceviche, Herb Blini, Creme Fraiche And Passionfruit Dressing (Nut Free)
Smoked Beef Tartare, Crispy Egg Yolk & Truffle Aioli (Df) (Nut Free)
Twice Baked Smoked Cheddar Soufflé With Heritage Tomato Salad (V)
Roasted Squashes, Cashew ‘Cream Cheese’, Butternut Squash Purée & Pumpkin Seeds (Ve)
Maple Glazed Pork Belly, Roasted Plum And Spiced Plum Gel (Df) (Gf)(No Nuts)
Choose 1x Main DishExtra dish cost £34pp
Pancetta Wrapped Pork Fillet With Pea Puree, Braised Pork Shoulder & Crackling (Df) (Gf) (Nut Free)
Sweet Potato Gnocchi, Roasted Squashes, Crispy Sage & Pickled Bramble (V) (Nut Free)
Poached Cod, Truffle Roasted New Potatoes, Cavolo Nero & Cep Veloutè (Gf)
Pan Roasted Chicken Breast, Smoked Potato Purée, Cabbage & Pancetta With A Vermouth Jus (Gf) (Nut Free)
Red Wine Braised Ox Cheek With Roasted Cauliflower, Cauliflower Cheese Puree, Toasted Panko & Chard (Nut Free)
Portabello Mushroom Kiev, Parsley Emulsion & Charred Gem (Ve) (Df)
Choose 1x DessertExtra dish cost £11pp
Lemon Creme Brulee, Lavender Shortbread & Raspberries (Nut Free) (Gf)
Passionfruit Rum-Soaked Peaches, Raspberry Sorbet, Raspberry Gel, Passionfruit Coulis And Meringue (Nut Free) (Df) (Gf)
Dark Chocolate Delice, Cherry Compote, Chocolate & Rosemary Snap & Clotted Cream Icecream (Nut Free)
Strawberry & Elderflower Eton Mess (Nut Free) (Gf)
Vanilla Bean Set Anglaise, Poached Rhubarb, Ginger Beer Gel & Gingerbread (Nut Free)
Strawberry & Elderflower Eton Mess (Ve) (Df) (Nut Free) (Gf)
£Add details to view full price
Chef Sam S's profile image
Chef Sam
5.0 (27 reviews)
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £40 pp / Min spend £250
    More info
  • 40 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile
Ex-The Peat Inn (1 Michelin Star), Ex-Savoy Hotel
Super chef
  • Dundee City
  • From £40 pp / Min spend £250
    More info
  • 40 yhangry events

With over a decade of experience in the industry, Chef Sam has had the opportunity to work in some o...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.
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Speak to us on 020 4525 5238 7am-7pm, seven days a week.

We are available via WhatsApp+44 07480543484

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