3 course Italian menu

Includes 3 dishes • 6 dishes to choose
3 course Italian menu
3 course Italian menu
3 course Italian menu
Menu by Chef Nick R
5.0 (7 reviews)
Chef Nick R's profile image
Choose 1x Starter Extra dish cost £10pp
Beetroot Carpaccio, Goats Cheese, Walnut
Parma Ham, Melon, Rocket, Capers
Garden Winter Salad
Choose 1x MainExtra dish cost £13pp
Hand Made Agnolotti With Hot Smoked Salmon, Nduja, Creme Fraiche, Dill
Handmade Agnolotti With Mushroom Duxelle, Nduja Creme Friache, Dill
Choose 1x DessertExtra dish cost £10pp
Tiramisu
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Nick R's profile image

Chef Nick

5.0 (7 reviews)
Ex-Stoke House, Melbourne Fine Dining and Luxury Hotel Chef
  • Glasgow, Lanarkshire
  • From £40pp / Min spend £350
  • 64 yhangry events

With over a decade of experience in the culinary industry, Chef Nicky is a highly accomplished priva...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex-Stoke House, Melbourne Fine Dining and Luxury Hotel Chef
  • Glasgow, Lanarkshire
  • From £40pp / Min spend £350
  • 64 yhangry events

With over a decade of experience in the culinary industry, Chef Nicky is a highly accomplished priva...read more

10+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Nick and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance