2 Course Spring Vegetarian Lite
Includes 4 dishes13 dishes to choose
2 Course Spring Vegetarian Lite
2 Course Spring Vegetarian Lite
Menu by Chef Ian S
Chef Ian S's profile image
Choose 2x SavouryExtra dish cost £10pp
Caramelised Onion Quiche (V) Short Paste, Milk, Egg, Paprika, Onion, Butter, Thyme, Gruyere, Parmesan, Parsle...
Fresh Asparagus (V) Hollandaise Sauce, Chervil, Parsley Crouton
Choose 1x Individual SaladsExtra dish cost £5pp
Rocket & Parmesan, Balsamic Dressing (V)
Baby Spinach & Roquefort, Dijon Mustard Dressing (V)
Green Leaf, Lemon & Tarragon Dressing (V)
Belgian Endive, Wholegrain Mustard Dressing (V)
Choose 1x Bread to ShareExtra dish cost £3pp
Light Wholemeal (V)500g Loaf
White (V)500g Loaf
Light Rye (V)500g Loaf
White Fougasse (V)500g Loaf
DessertExtra dish cost £7pp
Lemon Posset (V) Lemon, Sugar, Cream, Cats Tongue Biscuit
Cardamom Rice Pudding (V) Milk, Pudding Rice, Cardamom, Egg, Sugar, Glucose, Orange Segments, Candied Oran...
Raspberry & Oat Layer (V) Oats, Honey, Ginger, Raspberries, Greek Yoghurt, Crème Fraiche
£Add details to view full price
Chef Ian S's profile image
Chef Ian
Ex-Dorchester, Savoy & Michelin Kitchen Chef
  • Barnet
  • From £35 pp / Min spend £225
  • 2 yhangry events

A classically trained London based chef who has worked in hotels, restaurants, private residences an

Reliable
View profile
Ex-Dorchester, Savoy & Michelin Kitchen Chef
  • Barnet
  • From £35 pp / Min spend £225
  • 2 yhangry events

A classically trained London based chef who has worked in hotels, restaurants, private residences an

Reliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsAppWhatsapp logo+44 07480543484

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