Chef Ian S's 2 Course Spring Vegetarian Lite menu - yhangry

2 Course Spring Vegetarian Lite

2 Course Spring Vegetarian Lite

2 Course Spring Vegetarian Lite

Menu by Chef Ian S

Caramelised Onion Quiche (V) Short Paste, Milk, Egg, Paprika, Onion, Butter, Thyme, Gruyere, Parmesan, Parsle...

Fresh Asparagus (V) Hollandaise Sauce, Chervil, Parsley Crouton

Rocket & Parmesan, Balsamic Dressing (V)

Baby Spinach & Roquefort, Dijon Mustard Dressing (V)

Green Leaf, Lemon & Tarragon Dressing (V)

Belgian Endive, Wholegrain Mustard Dressing (V)

Light Wholemeal (V)500g Loaf

White (V)500g Loaf

Light Rye (V)500g Loaf

White Fougasse (V)500g Loaf

Lemon Posset (V) Lemon, Sugar, Cream, Cats Tongue Biscuit

Cardamom Rice Pudding (V) Milk, Pudding Rice, Cardamom, Egg, Sugar, Glucose, Orange Segments, Candied Oran...

Raspberry & Oat Layer (V) Oats, Honey, Ginger, Raspberries, Greek Yoghurt, Crème Fraiche

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Chef Ian

Ex-Dorchester, Savoy & Michelin Kitchen Chef

Barnet
From £35 pp / Min spend £225
2 yhangry events

A classically trained London based chef who has worked in hotels, restaurants, private residences an

Reliable

Ex-Dorchester, Savoy & Michelin Kitchen Chef

Barnet
From £35 pp / Min spend £225
2 yhangry events

A classically trained London based chef who has worked in hotels, restaurants, private residences an

Reliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ian and discuss the details of your event and the requirements you have.

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Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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