Yann Florio is a third generation chef from Lorraine in the North East of France. Having studied Culinary Arts & Pâtisserie at the prestigious Saint Andree for five years, he went on to apprentice under Anthony Pean at the two Michelin starred La Pomme Canelle in Luxembourg.
At just 23 years old he became the head pastry chef at high-end London venue Corrigans in Mayfair. Yann quickly became highly sought after, working with consultancy teams on corporate events throughout the capital and the rest of Europe. He then launched his first luxury catering company aged 26.
Yann now boasts a career which includes running a 3 AA rosette kitchen, reaching the finals of the BBC’s MasterChef The Professionals in 2019, and working closely with restaurants around the world on menu development. He has founded his own high end food business, offering events that range from intimate luxury dinners to exclusive parties in some of the most iconic venues in the country.