


































Chef Valerios
- Barnet, Hertfordshire
- From £60pp / Min spend £250
- 41 yhangry events
- Barnet, Hertfordshire
- From £60pp / Min spend £250
- 41 yhangry events
About chef
Hailing from Thessaloniki, the second capital of Greece, Chef Valerios learnt the skills of the craft at an early age watching his father and grandfather work in the restaurant industry. He has honed his culinary skills through his experience across prestigious restaurants like Kai Mayfair, Fera at ...read more
Chef's speciality
Sample menus
Chef's Modern Mediterranean Menu
Goats Cheese Croquettes With Chutney Finished With Mustard Cress
Prawn Cocktails On A Bed Of Baby Gem Lettuce And Topped With Mary Rose Sauce. Finished With Espelette Pepper.
Oven-Baked Brie Cheese With Herbs & Crushed Nuts And Toasted Bread (Ve)
Chicken Roulade Stuffed With Sun-Dried Tomatos Served On A Bed Of Leek Hay
Mint Crusted Lamb Rack Served With Ratatouille And Red Wine Demi Glaze
Sirloin Steak Served With Chimichurri Sauce And Baby Heritage Carrots Sautéed And Glazed In Honey
Honey Mustard Baked Salmon Served With Dill Salsa Verde And Baked Radishes
Crispy Rolled Pork Belly Served With Sauteed Tenderstem Broccoli,Sweet Potato Purée And Finished With Caramel And Apple Cider Sauce
Pan Fried Sea Bass Stuffed With Poached Leak Finished With Vierge Sauce
Cauliflower Steak Coated With Turmeric,Lime,Hazelnuts And Chilly,Served On A Bed Of Curry Cauliflower Puree. (V) (Ve)
Sautéed Carrots With Honey,Fennel Seeds And Butter (V) (Ve)
Crispy New Potato Baked With Olives & Capers,Finished With Freshly Chopped Parsley (V) (Ve)
Tenderstem Broccoli Topped With Lemon Zest,Flaked Almonds Finished With Freshly Squeezed Lemon Juice (V) (Ve)
French Beans Sauteed And Finished With Dukkah Spice And Extra Virgin Olive Oil. (V) (Ve)
Rocket Salad Acoompanied With Fresh Pear, Walnuts And Parmesan Shavings Drizzled With Extra Virgin Olive Oil And Modena Aged Balsamic Glaze
Rich Traditional Tiramisu Cream Filled With Savoiardi Dipped In A Coffee-Marsala Mixture Topped With Cocoa Powder)
Warm Apple And Mango Crumble Topped With Vanilla Ice Cream
Chocolate Fondant With Vanilla Ice Cream And Chocolate-Hazelnut Soil
Rice Pudding Mixed With Custard For A More Velvety Texture,Finished With Lemon Zest