Chef Robert K

Culinary Master, Experienced Private Chef

Based in Bournemouth, Christchurch and Poole
Cuisines: Brunch, Fine Dining, BBQ, Pan Asian, Christmas, Italian, Canapé Party, Mexican, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner, Spanish,
Dietaries: Halal, Vegan, Gluten free, Nut free, Vegetarian only, Allergen Training
From £33pp / £250 min spend

100% Reliability

Introducing Chef Rob, a culinary master with almost 2 decades of experience in the UK and Ireland. Graduated with distinction in Tante Marie, Woking, Gordon Ramsay culinary school to achieve a prestigious Le Gordon Bleu diploma. He specializes in creating luxurious dining experiences with a unique blend of European and British flavors, and a passion for incorporating locally sourced ingredients. Previously worked along Masterchef champion 2012 Adam Smith for 2 years. Chef Robert offers professional services for hotels, restaurants, catering companies, and private parties for up to 100 guests. He also teaches junior chefs and their parents about home-cooking and the beauty of humble cooking. Chef Robert's goal is to create true masterpieces on every plate and ensuring that each client is satisfied with his services. He approaches his job with respect, passion and humor. If you're looking for a private chef who can elevate your dining experience, Chef Robert is the perfect choice.