1* Michelin and AA Rosette Experienced | Semi-finalist @ The Roux Scholarship
Buckinghamshire
From £35pp / Min spend £400
14 yhangry events
1* Michelin and AA Rosette Experienced | Semi-finalist @ The Roux Scholarship
Buckinghamshire
From £35pp / Min spend £400
14 yhangry events
About chef
Nicole discovered her deep-rooted passion for food and cooking at an early age, inspired by her grandmother's timeless advice that "people always need to eat." From the age of 17, Nicole's passion led her to venues across the UK and expanded her culinary expertise internationally, from Australia to ...read more
Seared Scallops Wrapped In Parma Ham, Red Pepper Purée
Blue Cheese Stuffed Mushrooms Served With A Rocket Salad
Lightly Spiced Crab Cakes With A Pineapple Salsa
Mains
‘Surf And Turf’ Pan Seared Ribeye Steak (Cooked To Your Liking) Elevated Served With Half A Lobster Doused In Garlic And Herb Butter. Twice Cooked Chunky Chips, Pickled Shallot, Rocket And Semi Dried Tomatoes
Flambé Fillet Steak (Cooked To Your Liking) Crispy Onion Petals, Sautéed Mushroom, Peppery Watercress. Twice Cooked Chunky Chips.
Dessert
70% Dark Chocolate Pot Served With Creme Fresh, Hazelnut Praline And Shortbread
Classic Apple Tart Tatin, Finished With Clotted Cream Ice Cream.
Selection Of West Country Cheeses With Frozen Grapes, Dark Chocolate, And Smoked Nuts
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Nicole and discuss the details of your event and the requirements you have.