Chef Nick R

Ex-Stoke House, Melbourne Fine Dining and Luxury Hotel Chef

10 Years of experience
Based in Glasgow City
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Mexican, Meal Prep, Modern European, French, Mediterranean, British,
Dietaries: Vegan, Gluten free, Nut free, Dairy free, Halal, Kosher, Vegetarian only, Allergen Training
From £49pp / £350 min spend

5.0
100% Reliability

With over a decade of experience in the culinary industry, Chef Nicky is a highly accomplished private chef who has honed his craft in renowned hotels and restaurants such as Stoke House Melbourne, Monachyle Mhor Hotel, and One Devonshire Gardens. Drawing inspiration from legendary Scottish chef Andrew Fairlie, Chef Nicky has a passion for incorporating Scotland's abundance of foraged produce in his dishes, and he sources the freshest ingredients from local butchers and suppliers such as Roots n Fruits. Chef Nicky's professional journey is a testament to his experience and expertise. At the age of 25, he became the Head Chef of a local restaurant, leading it to great success. With his culinary industry experience and dedication to creating unique and delicious dining experiences, Chef Nicky is sure to impress even the most discerning palates. Passionate about gastronomy and committed to giving an unforgettable gourmet experience like none other, Chef Nicky is the perfect choice for a private chef.