In Demand
2 people are looking to book this chefIn Demand
2 people are looking to book this chefBased in Tower Hamlets
Cuisines: Brunch, Afternoon Tea, Canapé Party, Middle Eastern, Meal Prep, Mediterranean, Meal Prep - Lunch & Dinner,
Plant based speciality
Dietaries: Vegan, Gluten free, Nut free, Vegetarian only, Allergen Training
From £41pp / £438 min spend
Nancy is an east London-based chef, running her own catering business has been cooking both in commercial kitchens and privately for over five years. She travels around Europe during the summer catering for luxury retreats. While in London she designs bespoke dinner party experiences for clients & prepares wholesome nutritionally balanced meal-prep. Nancy is dedicated to providing delicious and nutritious meals, she caters to a variety of dietary requirements/lifestyles including - vegan, plant-based, vegetarian, gluten-free, dairy-free, sugar-free, keto, the blueprint.
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Events covered
Currently Chef Nancy has no instant book menus available, message the chef directly and discuss your next event.
Spinach Feta Phyllo Pastry Rolls
Moroccan Meatballs With Pomegranate Glaze
Beetroot Falafel & Green Tahini
Za’atar Flatbreads
Hummus - One Plain One With Sumac
Cumin Carrot Dip
Mixed Veg Crudite
Stuffed Vine Leaves
Chickpea Kofte's
Muhammara
Millet Tabbouleh
Charred Grilled Aubergine
Mushroom Kabobs
Cucumber Leban
Moroccan Butter Beans
Zhoug
Large Chopped - Cucumber, Tomato, Pickled Onion, Olives, Mint, Lemon Saldas
Halva Chocolate Tart
Granola, Greek Yogurt, Seasonal Compote, Tahini, Spiced Toasted Seeds
Frittata, Gojugang Cream, Spring Onions
Seeded Bread, Nut Butter, Stewed Apple & Honey
Sweet Potato Hash
Zesty Edamame Bean Puree , Seeded Bread, Raddish, Pea Shoots
Miso Mushrooms, Cumin Carrot Puree, Toasted Sourdough, Sauteed Kale, Preserved Lemon
Laksa & Coriander Coconut Rice, Charred Tenderstem Broccoli
Moroccan Beans & Millet Tabbouleh, Charred Aubergine
Harissa Black Lentil Stew & Confit Garlic Balsamic Rice, Cumin Roasted Cauliflower Flowerettes
Purple Potato & Beetroot Dill Salad - Crispy Soya Puy Lentils - Toasted Walnuts -
Spiced Aubergine Tagine - Chickpeas & Bulgar Wheat
Mushroom Korma & Tri-Colored Quinoa - Crispy Onions
Lunches An Assembly Of Two Salads - To Be Discussed
Peanut & Cacao Date Balls
Raw Pistachio & Apricot Flapjack
Raw Oat & Choc Chip Cookies
Hemp & Pumpkin Seed Bars
Maca Caramel Bar With Coconut Biscuit
Sweet Potato Brownie
Burnt Corn Croquette, Smoky Tofu Cream
Tempura Petron Peppers, Chipotle Dip
Baby Corn Elote
Heart Of Palm Ceviche On A Purple Corn Tostada (No Fish Included)
Garlic Spinach Empanada
Bbq Oyster Mushrooms
Adobo Sauce
Pickled Potatoes
Smoky Sesame Crushed Butternut Squash
Refried Beans
Coriander Coconut Rice
Sesonal Greens With Salsa Verde
Chilli Dulce De Leche And Chocolate Tart
Hibiscus Margarita
Hazelnut & Orange Truffels
Braised Leeks - Pistachio Romesco - Chestnut Cream - Toasted Pistachios
Smoked Seared Celeriac, Sage Bechamel, Harissa Hazelnuts, Pickled Raddish, Chive Oil
Charred Tenderstem Broccoli - Tamari Walnut Crumble - Sunflower Seed Sour Cream
Focaccia & Marmite Olive Oil
Rhubarb Panna Cotta Tart