In Demand
2 people are looking to book this chefIn Demand
2 people are looking to book this chef10 Years of experience
Based in Brent
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner, Peruvian, Macro Biotic, Malaysian,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £44pp / £625 min spend
I'm Michael Gordon, A Private Chef based in North West London. I specialise in serving my guests the finest of Seafood & provide enjoyable, relaxed hospitality. All Fish & Seafood provided sourced sourced from Notting Hill Fish & Meat, Billingsgate market. I have been regularly featured on FOODBible having gained a following on Tiktok showcasing my cooking skills. "Great Hospitality is making people feel at home" - I provide a personable/friendly style of service at my dinner parties. I enjoy making the people I cook for feel like guests in their own homes.
...read moreChefs Experience
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Events covered
Smoked Ham Hock Croquette With Mustard Mayo & Pickled Cucumber
Arancini Of Winter Squash, Gorgonzola & Sage (V)
Tuna, Toasted Nori, Cucumber & Wasabi (Gf)(Df)
Croustade Of Avocado, Mango & Chilli Salsa (Vg)
24 Hour Marinated Satay Chicken Thigh Skewers With Micro Coriander
Oak Smoked Salmon, Cucumber, Horseradish Creme Fraiche & Keta Caviar
Roasted Spiced Cauliflower Samosa With Mango Chutney (Vg)
Crispy Buttermilk Potato Terrine, Saffron Aoli (V)
Maldon Rock Oyster, Granny Smith, Creme Fraiche & Dill Oil