24 Years of experience
Based in Bath and North East Somerset
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner,
Plant based speciality
Dietaries: Vegan, Gluten free, Dairy free
From £117pp / £514 min spend
With over 25 years of experience in the culinary world, Chef Maria is a highly skilled chef. She has worked at 1 & 3 Michelin Starred restaurants and restaurants boasting of up to 2 rosettes. Along with her impeccable training and experience, she has a passion like no other for food, nutrition and sustainability. She is an expert at vegan and sugar-free baking, plant-based menu development, and menu development with organic and seasonally grown/ foraged produce. She did her Chef apprenticeship at 3 Michelin star restaurant GERANIUM, Copenhagen. After gathering years of experience in restaurants, Chef Maria is now immensely popular as a private chef, having provided over 160 covers with consistently good feedback. She has cooked for multiple celebrity clients and if you weren't a celebrity before, you sure will feel like one while enjoying Chef Maria's decadent feasts.
...read moreChefs Experience
Services offered
Events covered
Butternut Squash And Sage Arunchinni Balls
Goats Cheese Lollypops
Chorizo Profiteroles
Ham Hock Terrine
Charred Mackrel
Burata, Orange, Hazelnuts
Crispy Lamb Belly, Minted Peas
Butternut Squash Soup, Rye Sourdough, Whipped Ivy House Butter
Feather Blade Of Beef
Salt Baked Celeriac, Cafe De Paris Sauce, Seasonal Greens
Lamb Rump, Fondant Potato, Chanternay Carrots, Jus
Seabass, Pak Choi, Gribiche
Herbed New Potato’s
Buttered Rhubarb Chard
Glazed Heritage Carrots
Chocolate Ganache
Poached Pear, Biscuit Crumb, Almond Cheesecake
Cardamon Rice Pudding, Clementine Compote