Chef Marcus Kaminiski is a trained chef with over 17 years of experience in the industry, with an extensive list of happy clients due to his combined skills in creating unusual food combinations, creative decoration and food displays and ensuring the highest quality food.
Be it corporate events, morning breakfast or brunch, relaxed Sunday roast, Christmas parties, simple family gatherings or any of the private parties, Marcus has done it all, tailoring to every guest’s minute needs. Chef Marcus believes the events need to be fun and generous as well as carefully planned and value driven. What motivates him is watching someone enjoy something that he has poured his soul into. No two clients are alike, Marcus truly understands that and loves to offer things unique to every party such as cooking one’s favourite dish to fine art or learning to cook a steak to different preferences.
Outside of private catering, Chef Marcus is Head Chef at Chef Marco Pierre-White’s restaurant in Bath. He has been trained by some of the best chefs in England including Marco Pierre White, at Rudloe Arms, Claridge's London, as well as at Reymond Blanc, Oxford, Matt Gillan, The Pass Restaurant and many more. All his experiences contributed to Marcus developing his own unique cooking style and he is able to incorporate the knowledge of many different cuisines and techniques in the menus he curates.
He works with some amazing suppliers across the UK- supporting local businesses and British farmers. His dishes use locally sourced, fresh ingredients for his dinner parties and cooking classes and he serves fresh artisanal bread throughout the service. He goes the extra mile to ensure the best service by providing bespoke recipe cards for the dishes enjoyed, and for clients to enjoy them in the future and providing fine serving plates that are best suited to the menu.
He recommends trying his seasonal menus as they are designed keeping seasonal ingredients in mind, and he loves to infuse the seasonal menus with the freshest local produce one can get their hands on and really get creative with it.
Any dietary requirements, Chef Marcus has it handled. With Chef Marcus as your chef for the day- you can simply never go wrong!