Chef Marco D

Ex-Four Seasons, Ex-Harrods, Celebrity Clients

20 Years of experience
Based in Barnet
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Italian, Canapé Party, Middle Eastern, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £82pp / £375 min spend

100% Reliability

Private Chef, Marco, brings a wealth of experience and passion for food to the table. He has traveled the world to learn different cuisines and has cooked for celebrities, including footballers and music producers. He has worked in prestigious hotels and restaurants such as Harrods, and the Four Seasons Hotel in London, Sydney, and Florence. Marco's signature dish is a luxurious Lobster and Red Prawns Risotto and he sources his ingredients from the freshest, highest-quality sources, including organic vegetables and truffles sourced directly from Italy. He has a variety of sources for his products, including white and black truffles sourced directly from Italy