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Chef Luke R
CDP @ 3 AAA Rosette Reaturant I Michelin experience - Tom Kerridge's kitchen
Based in Buckinghamshire
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Cuisines: Fine Dining, BBQ, Italian, Canapé Party, Modern European, French, British, Spanish,
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From £59pp / £325 min spend
- 5.0
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100% Reliability
Chef Luke is a passionate chef with nearly a decade of experience in the industry. He has worked extensively to reach the position of Head Chef now and has forayed into private dining events in the past 2 years as the fan base and demand for his wonderful food grows larger. Over the years he has trained and worked in Kitchens of Rosette & Michelin standards such as Tourant Stoke Park Country Club, Spa & Hotel (AAA*Rosette), and has worked with Chef Tom Kerridge's company extensively delivering Michelin-level style catering on a daily basis. He has also been a lead chef at the Royal Ascot, cooked at the Royal King of Bahrain's holiday home and freelanced as Head Chef for the Tranquil Turtle.
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