In Demand
4 people are looking to book this chefPOPULAR
278 people viewing
In Demand
4 people are looking to book this chefPOPULAR
278 people viewing
Chef Lukasz K
Ex-Coya Mayfair Chef; full time Yhangry Private Chef
Based in Merton
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Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Mexican, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner, Peruvian,
Plant based speciality
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Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free, Vegan only, Vegetarian only, Allergen Training
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From £30pp / £221 min spend
- 4.7
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100% Reliability
Lukasz is from Poland where he started his adventure in the kitchen. He attended chef school for 3 years, before working in one of the best restaurant in the city where he was quickly promoted to Sous Chef. Once in London he worked in prestigious restaurants such as Hotel du Vin, Coya Mayfair. His main passion is cooking but he loves cycling, music and traveling. Not tied down by one cuisine, he loves food from all over the world.
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What this chef offers
Chefs Experience
- Rosette star
- Plant based
- Worked for HNWI
- Worked in multiple countries
- Experienced chef
- Authentic Food
- International Experience
- Cooked for HNWI
- Cooked for Celebrities
- Supper Club
Services offered
- Clear up
- Table Service
- Introduces & Explains dishes
- Organic Produce
- Waitstaff
- Plates & Cutlery
- Pre-prepped food
- Cheeseboard
- Large Serving Platters
- Wine Pairing
- Printed Menus
- Bowls/Buffet Chafing Sets
Events covered
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Reviews
4.78 (58 reviews)
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Excellent!
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