Chef Lesley F

City & Guilds Chef l Certified Vegan Chef

2 Years of experience
Based in Ards and North Down
Cuisines: Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Modern European, French, African & Caribbean, Mediterranean, British,
Plant based speciality
Dietaries: Vegan, Gluten free, Nut free, Vegetarian only
£440 min spend

5.0
100% Reliability

I am a Private Chef catering for small to medium size private occasions - lazy lunches, multiple course dinners, canapés, bowl food and tasting menus. I have experience cooking across a wide spectrum of cuisines - Italian, British, South African, Japanese, Asian, French, Mediterranean, Vegan, Vegetarian, Plant-based. I love bold, interesting flavours that tantalise the tastebuds, but am equally passionate about keeping it healthy and nutritious! I completed my culinary diploma via Capsicum City & Guilds in South Africa, and went on to further qualify as a Certified Vegan Chef. I am also currently studying to be a Nutritional coach. I have experience cooking in a fine-dining restaurant and while in London (2yrs) I cooked for several UHNW and celebrity clients.