Meet Keiran, the private chef extraordinaire with over 14 years of culinary experience under his belt. He's a true kitchen wizard, having started his career as a humble kitchen porter at a golf resort and worked his way up the ranks to become a sous chef in no time. In 2017, his team was awarded 2AA rosettes, a testament to his exceptional culinary skills and dedication to his craft.
Keiran has an insatiable passion for fine food and an unwavering commitment to using only the freshest, locally sourced ingredients in his dishes. His love for food shines through in every dish he creates, and he takes great pride in delighting his clients with his gastronomic creations.
After many years of loyal service, Keiran decided to spread his wings and embark on a new adventure in the freelance industry as a self-employed chef. He hasn't looked back since, and his clients have been blown away by his exceptional culinary skills and infectious personality. With Keiran at the helm, you can expect a feast for your senses and a culinary experience like no other. Book him today and get ready to embark on a gastronomic journey you'll never forget!