Chef Josh is a Michelin-trained professional chef who is well reputed for using both traditional and modern cooking styles. He has honed his culinary experience through his experience across many different UNHW households and travels around the world; he served as a private chef for the Duke and Duchess of Marlborough and as Head Chef in many locations around the world including an award-winning winery in New Zealand, and Spain, luxury mountain chalets, super cruises, Michellin starred restaurants like Gordon Ramsay's Pétrus,
Gidleigh Park Hotel, Adams Restaurant & The Oyster Club, to name a few. His service can only be described as tailored luxury. He began his own luxury private chef services in 2019, with the experience he gathered over 17 years. He recently won the Southwest England Prestige 'Private Chef of the Year 20/21' award for his private chef services. He's an expert at crafting new and exciting dishes cooked to perfection with incredibly presented masterpieces and is known for being adaptable, organised and accomplished.