Chef Jon is a prolific chef with over 2 decades of experience in the industry. Ranging from intimate fine dining and Michelin-accredited restaurants including The Hand and Flowers Marlow, L'Autre Pied Marylebone and The Royal Oak Paley Street, he has worked in all before deciding to devote time to intimate dining experiences for private clients. Specialising in modern British and European cuisine, his experience brings with it a wealth of knowledge and can cater for a variety of needs. As a professional chef he can offer a truly bespoke approach to catering for large and small parties- from canapé receptions to dinner parties and more, every event is tailor-made to clients' needs. From menu planning to delivery he uses only the best locally sourced ingredients.