Based in Barnet
Cuisines: Brunch, BBQ, Christmas, Italian, Canapé Party, Modern European, African & Caribbean, British,
From £26pp / £195 min spend
Ten years of experience in the restaurant industry, Joel studied cooking in college for three years before working towards his current position. As a Sous Chef, Joel overseas his team create exquisite food day after day in the restaurant. He lets his creativity run wild with his flavours outside of his usual work. Cooking in the home is where his heart lies, being able to invent bold flavours in a completely different setting to how his dishes are usually enjoyed.
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