Chef Jay J

Based in Trafford
Cuisines: Pan Asian, Italian, Middle Eastern, Indian, Mediterranean, Spanish,
Dietaries: Vegan, Vegetarian only, Allergen Training, Nut free, Gluten free
£150 min spend

I specialise in Plant Based and Regional Indian Cooking but have an experience of over 24 years in professional kitchens catering different cuisines of the world. I use fresh simple ingredients and healthy cooking techniques in my cooking with focus on texture, flavour & Colour of food. I have worked for around 10 years in retail food manufacturing which has given me a great exposure to nutritional importance of a meal. Since the pandemic, I have gone back to my roots and started cooking authentic Vegan Indian in my local comunity and I absolutely love it. Having worked in different cusines helps me to understand the different marriage of ingredients to develop recipes with maximum flavour. The food I love to cook are Plant Based, Indian, Italian and Mexcian, all with punchy flavours!