James is a Le Cordon Bleu trained chef with 10 years of restaurant experience from Michelin star kitchens to neighbourhood small plate restaurants.
His time in 2* Michelin kitchens enabled him to develop a knack for refined, fine dining dishes. James' travels in South-East Asia greatly influenced h...read more
Response time: within 2 weeks
This chef cooks
Fine DiningModern EuropeanFrenchBBQPan AsianChristmasItalianIndianMexicanBritishFusionThaiMalaysianPortugese
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Just message chef James and discuss the details of your event and the requirements you have.