Chef Isabelle French trained at Leith’s School of Food and Wine. Her passion for great, uncomplicated, seasonal cooking was sparked from her experience working in the industry as well as a love for long, lazy lunches with family and friends. It was around her own dining table that Izzie discovered the impact of sharing good, honest food with others. Chef Isabel uses high welfare and free-range meat and works with local butchers, utterly committed to an environmentally conscious kitchen. Safe to say, with Chef Isabelle, your party is in the best hands.