Based in Barnet
£225 min spend
A classically trained London based chef who has worked in hotels, restaurants, private residences and overseas. Ian loves modern British/European food styles and is comfortable creating menus for any event.
A Seasonal 2 Course Spring Brunch Menu
For those who like indulging in a late and combined hearty feed midday.
A Seasonal Vegetarian Menu using UK produce when available based on months March, April & May
Finger sandwiches in white & brown bread followed by a selection of pastries & scones.
A Seasonal 3 Course Spring Menu using fresh UK ingredients & produce where available.
Dishes that have featured in some of London's most notable restaurants and hotels over the last 30 years.
2 Course Savoury & Sweet Menu with Add-ons
3 courses providing a choice of vegetarian, fish or meat dishes, finishing with light desserts.