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5.0 (13 reviews)
5* Hotel Chef, Ex-Private Chef to Military Generals
- Harrow, Greater London
- From £50pp / Min spend £325
- 24 yhangry events
5* Hotel Chef, Ex-Private Chef to Military Generals
- Harrow, Greater London
- From £50pp / Min spend £325
- 24 yhangry events
About chef
With over 40 years of experience, Ian has spent much of his career working in 5* Hotels across London including the Royal Garden Hotel, Kensington and Carlton Tower Hotel, Knightsbridge. A Pastry Chef at heart, Ian specialises in making relaxed meals with a touch of refinement. As a Private Chef, Ia...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
Chef's speciality
Fine DiningPan AsianChristmasItalianMiddle EasternIndianMexicanModern EuropeanFrenchGreekMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishJapaneseThaiChinese
Sample menus
LA DOLCI VITA- ITALIAN FINE DINING
NIBBLES
FRESHLY BAKED FOCACCIA BREAD V
WHITE TRUFFLE INFUSED OLIVE OIL V
BOWL OF MARINATED OLIVES VEGETARIAN ) V
CRISPY GREEN SALAD WITH AVOCADO DRESSING V
STARTERS
BURRATA CHEESE WITH PESTO SAUCE AND MARINATED BEETROOTS V
FUSILLI WITH A SAFFRON, WHITE WINE AND CREAM SAUCE- PARMESAN V
MARINATED BEETROOT SALAD WITH ORANGE AND WHIPPED RICOTTA V
ARANCINI WITH WHITE TRUFFLE OIL V
BRUSCHETTA-TOMATOES, OLIVES, MORZZARELLA AND BASIL ON TOASTED BAGUETTE V
PARAMIGIANA-BAKED AUBERGINE TOMATO AND MELTED CHEESE V
RED AND WHITE ENDIVE SALAD WITH GOATS CHEESE, PEAR, AND WALNUTS V
SALAD CAPRESE- TOMATOES, MOZZARELLA AND AVOCADO WITH PESTO V
PARMA HAM WITH MARINATED SWEET MELON
GRILLED MARINATED OCTOPUS WITH BLACK GARLIC MAYONNAISE
GRILLED GARLIC AND LEMON KING PRAWNS
SEAFOOD FLAVOURED WITH A SAFFRON, COGNAC AND CREAM SAUCE PRESENTED IN A PUFF PASTRY CASE
FRITTO MISTTO -PRAWNS, CALAMARIS AND MUSSELS IN A LIGHT BATTER DEEP FRIED WITH BLACK GARLIC MAYONNAISE
BEEF STEAK TARTARE-FINELY CHOPPED AND MARINATED
MAINS
PARMESAN FLAVOURED POLENTA TOPPED WITH BURRATA , PESTO AND VINE TOMATOES SERVED WITH BASIL FLAVOURED TOMATO SAUCE V
WILD MUSHROOM RISOTTO WITH PARMESAN AND A DASH OF WHITE TRUFFLE OIL V
TORTELLINI FILLED WITH ROCOTTA AND PESTO. WITH BUTTER SAUCE AND PARMESAN WAFERS V
BIGOLI WITH BLACK TRUFFLE AND BUTTER SAUCE PLUS PARMESAN
LINGUINE WITH A RICH PESTO SAUCE AND PINE NUTS V
GRILLED KING PRAWNS WITH SAFFRON AND CREAM TAGLIATELLE
BRAISED OX CHEEK AND RED WINE RAGU WITH PAPPARDELLE
VENETIAN DUCK RAGU WITH BIGOLI
ROASTED HERB FLAVOURED CHICKEN BREAST WITH PESTO CALABRESE AND ALMONDS
SUCCULENT GARLIC FLAVOURED BREADCRUMBED LAMB CUTLETS WITH TOMATO SAUCE
RACK OF LAMB WITH COURGETTE CREAM
LOBSTER - HALF A GRILLED LOBSTER FLAVOURED WITH LEMON, GARLIC AND OILVE OIL
DESSERTS
TIRAMISU-CLASSIC ITALIAN DESSERT FLAVOURED WITH MARSALA WINE AND COFFEE V
RICH CHOCOLATE AND ORANGE MOUSSE V
HAZELNUT PANNA COTTA WITH CRUSHED HAZELNUTS V
AMALFI LEMON TART WITH ICE CREAM AND FRESH BERRIES V
SIDES
GARLIC AND CHILLI BROCCOLI V
SPINACH WITH A HINT OF GARLIC AND NUTMEG V
SAUTED COURGETTES WITH LEMON, GARLIC AND ALMONDS V
EXTRA PORTION OF ANY PASTA V
OLIVE OIL AMD GARLIC MASHED POTATOES V
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ian and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains Dishes
Chef experience
Pastry Chef
3 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
3 looking to book