Chef Holly - yhangry

Chef Holly

5.0 (25 reviews)

10+ years of catering experience | Leiths School of Food & Wine | HNWI Clientele & cooked for celebrities including Lewis Hamilton

Camden
From £40 pp / Min spend £450
2 yhangry events

10+ years of catering experience | Leiths School of Food & Wine | HNWI Clientele & cooked for celebrities including Lewis Hamilton

Camden
From £40 pp / Min spend £450
2 yhangry events

About chef

Hi, I am Holly, a skilled pan-Asian and modern European chef, passionate about personalized service, diverse catering styles and menu development. With a culinary arts degree and Leiths training, I have a decade of professional experience in kitchens, private cheffing, and entrepreneurship. Curren...read more

Response rate: 26%

Response time: within 1 week

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

This chef cooks

Pan AsianBritishModern EuropeanKoreanMalaysianChineseThaiSri LankanJapaneseFusionMediterraneanFrenchBrunchMexicanIndianCanapé PartyItalianChristmasAfternoon TeaFine Dining

Sample menus

Holly's Signature Menu

Modern European

Pan Asian

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Holly and discuss the details of your event and the requirements you have.

What the chef offers

Service offered

Clear UpTable Service

Chef experience

International ExperienceCooked for HNWICooked for CelebritiesSupper ClubPop-up RestaurantLeiths School of Food & Wine

Events covered

Fine DiningCooking ClassKids Party FoodBrunchCasual DiningParty FoodCanapes

1 looking to book

Location

Event date

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Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

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