Chef Hollie w

2 Rosette Experience I Luxury Private Chef

20 Years of experience
Based in Bristol, City of
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Christmas, Italian, Canapé Party, Mexican, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Gluten free, Dairy free
£250 min spend

100% Reliability

Meet Chef Hollie, a highly skilled and experienced private chef with a passion for creating delectable meals using fresh, sustainable ingredients. With 15 years in the culinary industry, Chef Hollie has honed her skills at renowned establishments such as 2 rosette restaurants, luxury country retreats such as The Bear & Swan, etc. She has also had the privilege of serving UNHWI clients, showcasing her versatility and expertise in high-end dining. Chef Hollie is dedicated to elevating each dish she creates, paying close attention to the balance of flavors and ensuring that every plate is a work of art. Her commitment to using only the freshest ingredients and her unwavering passion for food sustainability set her apart as a chef who truly cares about the impact of her cuisine. Whether cooking for a intimate dinner party or for a large gathering, Chef Hollie approaches every event with the same level of care and attention to detail. Her creativity and expertise in the kitchen are sure to impress even the most discerning of palates. Book Chef Hollie for your next event and experience the magic of her culinary creations.