Chef Heywood F

Le Cordon Bleu Trained

10 Years of experience
Based in Wolverhampton
Cuisines: Brunch, Fine Dining, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner, Peruvian, Brazilian, Malaysian,
Plant based speciality
Dietaries: Vegan, Gluten free, Nut free, Dairy free, Vegetarian only, Allergen Training
From £48pp / £400 min spend

5.0
100% Reliability

Chef Heywood is a gifted Le Cordon Bleu trained vegan/plant-based chef, with a passion for creating elegant and delicious dishes. Born and raised in London, she has honed her craft through extensive professional training and experience working in kitchens across the UK. Since becoming a vegan in 2013, her culinary creations have evolved to reflect her commitment to sustainability, and are now solely vegan/plant-based. As a private chef, Heywood brings her exceptional talents to create personalised dining experiences for her clients in the comfort of their homes. She creates elegant dishes with flair and substance, putting a vegan twist on home favourites. She strongly believes in using high-quality ingredients and techniques, making sure that there's no compromise in taste, texture, appearance, and nutrition.