Chef Helio M

Head Sushi Chef I Diverse Cuisines

Based in Manchester
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Indian, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner, Spanish, Peruvian, Brazilian, Macro Biotic,
Dietaries: Allergen Training, Vegetarian only, Nut free, Gluten free, Kosher, Vegan, Halal
From £55pp / £188 min spend

Chef Helio is an accomplished chef with over 12 years of experience in the culinary industry. Based in Manchester, UK, he is currently the Head Sushi Chef at a prestigious restaurant. Chef Helio's culinary journey began in his home country of São Tomé, where he gained a deep appreciation for the country's diverse and vibrant food culture. Throughout his career, Chef Helio has worked in several renowned restaurants, including the Michelin-starred Savoy in London and the Ivy Collection. He is known for his creative flair, using innovative techniques and fresh, seasonal ingredients to create dishes that are both visually stunning and delicious. Chef Helio is a dedicated professional who is committed to excellence in all aspects of his work. He continues to push the boundaries of culinary creativity and is always seeking new ways to delight his customers with innovative dishes. Outside of work, he enjoys traveling, exploring new cultures, and spending time with his family.