Trained from The Grange Cookery School | Seasonal, farm to plate cooking
£650 min spend
Trained from The Grange cookery school, Somerset. Originally from London, moved to Hampshire when she was 5 and now she is in Gloucestershire! A country girl, you may say. have worked with many private clients all over the country and in Europe. Believes in health and sustainability, and being kind to nature is so important for the food industry. Food must look amazing and yet be so healthy at the same time as well as delicious, which is obviously so important. She loves being in large efficient kitchens with lots of space and light. They're wonderful to work in. She in awe of Ottolenghi, always trying to emulate him in my food.