Chef Gordon M

Prestonfield House & Intercontinental George Hotel,

36 Years of experience
Based in Scottish Borders
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Christmas, Italian, Canapé Party, Mexican, Meal Prep, Modern European, French, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
£838 min spend

Gordon is a highly experienced private chef, with over 36 years of experience in the culinary industry. Having been a Head Chef for 10+ years, he has worked in a variety of kitchens across the world. He grew up in Edinburgh and has had the opportunity to work and develop his craft throughout the United Kingdom, France, and Canada. His biggest achievement as a chef so far has been his ability to work in diverse settings, from prestigious hotels and restaurants such as Edinburgh Castle, Intercontinental George Hotel, Prestonfield House, and Cameron House, to private estates. His passion for cooking was ignited during his training at Prestonfield House Hotel and he is inspired by his Aunt's cooking. Gordon takes great pride in sourcing the freshest and highest quality ingredients, which he sources locally and in season. He is dedicated to providing his clients with an unforgettable dining experience, and his wealth of experience and expertise in the culinary industry makes him the perfect choice for your dinner party.