Chef Eddie

Ex Executive Head Chef @ The Savoy, London

Based in Hammersmith and Fulham
Cuisines: Brunch, Fine Dining, BBQ, Christmas, Italian, Canapé Party, Meal Prep, Modern European, French, Mediterranean, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £39pp / £500 min spend

Meet Edward, a seasoned chef with over 35 years of experience in the culinary industry. Born and raised in London, Edward developed a passion for food and creativity from a young age, inspired by his grandfather who was a pastry chef at the prestigious Dorchester hotel. Throughout his career, Edward has honed his skills in various 5-star hotels, high-end restaurants, private clubs, and large events, gaining a reputation for his diverse culinary expertise. He draws inspiration from all over the world, particularly the variety and quality of British produce, to create unique and delicious dishes such as his signature roast fillet of monkfish stuffed with wild garlic, served on a crayfish and Pernod risotto, and noisettes of lamb with lamb kidney and onion potato cake, summer vegetable, and tomato broth. Edward resides in Hammersmith, where he takes advantage of the local independent butchers, fishmongers, and markets to source fresh produce for his dishes. He has worked in renowned establishments such as The Mirabelle Mayfair, Inverlochy Castle Fort William, Claridges, The Savoy, and Greens Restaurant St James. His passion for food and creativity make him a true master of his craft.