Chef Domenico
5.0 (2 reviews)
24+ years of international culinary expertise | Ex- The L'oscar Hotel, The Grosvenor House
Super chef
- Harrow
- From £35 pp / Min spend £230
- 6 yhangry events
24+ years of international culinary expertise | Ex- The L'oscar Hotel, The Grosvenor House
Super chef
- Harrow
- From £35 pp / Min spend £230
- 6 yhangry events
About chef
With a culinary career spanning over 24 years, Chef Domenico has established himself as a true maestro in the realm of gastronomy. His remarkable talents have graced some of the most prestigious venues in Italy, Brazil, the UK, and Germany, including Anabells Private Members Club, The L'oscar Hotel,...read more
Response rate: 97%
Response time: within 4 hours
Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliableQuick to respond
This chef cooks
Fine DiningItalianBrazilianBrunchFrenchBritish
Sample menus
Del Mar
A Winter in Bologna
Vegetarian 7 Course Italian
Canapé menu
Classic Christmas menu
A Birthday in Italy
December
Italian february
Christmas 2
Christmas get toghether
Andrea menu
Andrea
Andrea
Italian birthday 2912
Italian birthday 2912
Italian birthday 2912
Seafood hammersmith
Seafood hammersmith
December 10
Andrea
Andrea
Friday
Friday
2 december
2 december
2 december
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceTable DecorationsWaitstaffPlates & CutleryBirthday/Celebration CakeCheeseboardGlasswareView all (19)
Chef experience
International ExperienceCooked for HNWIPop-up RestaurantCooking DemonstrationsAuthentic Food
Events covered
CanapesBBQWedding Catering
26 looking to book
Message chef to create your dream menu
Help and support
Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp
+44 07480543484
+44 07480543484Payments
Payment protection
Split the bill
Pay 10% deposit
Cancellations and Refunds
What happens if I cancel?
What happens if the chef cancels my booking?
FAQs
Does the chef bring equipment?
What time will my chef arrive?
Can you provide a waiter?
Cook & serve or delivery?
Dietary requirements
Changing guest numbers
Insurance
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