In Demand
6 people are looking to book this chef
In Demand
6 people are looking to book this chef
Chef David D
Trained with Gary Rhodes at the Green House Restaurant and then moved on to Anton Mossimon at the Belfry in Belgravia.
34 Years of experience
Based in Southwark
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Cuisines: Brunch, Fine Dining, Afternoon Tea, Pan Asian, Italian, Canapé Party, Middle Eastern, Indian, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner,
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Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
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From £25pp / £563 min spend
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100% Reliability
David grew up around Hoxton, London. David studied cooking at Westminster College for 3 years David trained as a Commis chef with Gary Rhodes at the Green House Restaurant in Mayfair and also with Anton Mossimon at the Belfry in Belgravia under chef Danny Crow. David has a vast amount of knowledge in the kitchen and has been cooking for over 33 years. David can cook many different styles of cuisines He has worked on many prestigious events from the Queens Enclosure at Wimbledon, Cartier Polo, Spain's King & Queens Wedding as well as many more high end cooking experiences. David become Head Chef at Hispaniola Restaurant at Embankment on the Thames. David currently runs Real Hoxton Chef-Supper Clubs in London and is also a co-owner of Mindplus Retreats, in SE England.
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What this chef offers
Chefs Experience
- Banqueting
- Experienced chef
- Authentic Food
- Pastry Chef
- Nutritionist
- Cooked for HNWI
- Cooked for Celebrities
- Supper Club
- Pop-up Restaurant
- AA Rosette Experience
- One Michelin Star Experience
Services offered
- Clear up
- Table Service
- Introduces & Explains dishes
- Waitstaff
- Pre-prepped food
Events covered
- Fine Dining
- Sharing style
- Canapes
- BBQ
- Afternoon Tea
- Batch cooking
- Wedding Catering
- Multi day hire
- Cooking Class
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