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112 people viewingPOPULAR
112 people viewingBased in Liverpool
Cuisines: Brunch, Fine Dining, BBQ, Christmas, Italian, Canapé Party, Middle Eastern, Mexican, Modern European, French, Mediterranean, British,
Dietaries: Halal, Vegan, Gluten free, Nut free, Dairy free, Vegetarian only
From £41pp / £310 min spend
100% Reliability
Born in Poland, Chef Darek developed his passion for cooking and talent as he travelled the world to enjoy diverse cuisines. For the past 15 years, he has been extending his skills to many different restaurants across Liverpool including Tapas Tapas, Lunya, The Monro, The Hiltons, Salt House Tapas, Hanover Street Social as well as LFC stadium. In his spare time, Darek enjoys spending time with his family. Every meal that he creates reflects these values, providing not only excellent taste but also nourishment for the mind!
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Services offered
Events covered
Heritage Tomato Caprese Salad (V)
Garlic King Prawns Served With Cream Tomato Sauce, Finished With Fresh Basil
Thai Infused Crab Risotto Finish With Creamy Mascarpone
Crispy Chicken Things Toasted In Coconut Crumb And Finish With Salted Carmel Bbq Sauce
Duck Breast Served With Pack Choi, Roasted Peanuts Granola And Finish With Roasted Plum Sauce
Roasted Pork Coral Served With Azian Sticky Bbq Sauce Finish With Toasted Sesame Seeds And Azian Slaw
Surf 'N' Turf, Rib Eye Steak, Garlic Prawns
Corn Fed Chicken Breast, Butternut Squash Purée, Crispy Chicken Croquette, Chicken Jus
Azian Style Cream Brulee Served With Butter Biscuit
Steamed Sticky Toffee Pudding Served With Salted Carmel Sauce
Dark Chocolate Delice
Beetroot And Vegan Chees Salad Served With Sugared Walnuts
Falafel Served With Home Made Hummus Served With Flat Bread, Cucumber And Carrot Sticks
Mushroom Fondu Served On Bed Of Grilled Focaccia Bread And Finish With Crispy Lettuce
Roasted Beef Tomato Served With Spinach Puree, Grilled Asparagus And Finish With Courgettes Ribons And Crispy Mc&Chees Croquettes
Celeriac Served With Fricassee Of Mushroom, Peas, Beans Finish With Jus
Cauliflower Steak With Pickled Raisins, Chickpea Puree, Malpe Harissa And Crispy Kale (V)
Roasted Butternut Squash, Walnut And Parsley Pesto
Roasted Garlic And Herbs Potatoes
Mix Greens
Vegan Chocolate Brownie Served With Rasberry Sorbet
Vegan Sticky Toffee Pudding Served With Salted Carmel Sauce And Coconut Whipped Cream
Homemade Sourdough Breadbasket & Whipped Salted Butter (V)
Mini Fish And Chips Bites With Tatar Sauce
Beef Tartare On Crisp Parmesan Bread Crisp Finish Herb Mayonnaise
Choux Mini Donuts Filled With Chicken Liver Parafit Served With Red Onion Marmalade
Chicken Skewer Server With Spicy Peanut Sauce
Cesar Salad Tacos Served With Chicken
Crispy Pork Served With Celeriac Remoulade
Popcorn Coated Chorizo Lollipop
Mini Beef Sliders
Garlic King Prawns Served With Cream Tomato Sauce, Finished With Fresh Basil
Chicken Liver Parfait, Homemade Fig Chutney
Cesar Salad, Anchovies Dressing, Bread Croutons, Parmesan Shavings (V)
Mushroom And Mascarpone Risotto, Crispy Rocket (V)
Smoked Salmon,Cucumber Ribbons, Cream Cheese, Avocado Mousse Topped With Herb Dill
Thai Infused Crab Risotto Finish With Creamy Mascarpone
French Trim Chicken Breast, Fricassee Of Mushroom, Peas And Beans
Surf 'N' Turf, Rib Eye Steak, Garlic Prawns
Slow Cook Pork Belly, Creamy Mashed Potat, Apple Purée And Jus
Roasted Filet Of Hake Served With New Potato, Mussels Finish With Light Curry Velute
Beef Wellington Served With Creamy Mash Potato And Finish With Red Wine Jus
Lamb Loin Served With Lamb Croquette, Pea And Spinach Purée, Grilled Asparagus Finish With Lamb Jus Split With Chive Oil
Buttered Mix Greens
Sticky Toffee Pudding Served With Carmel Sauce And Vanilla Ice Cream (V)
Apple And Cherry Almond Crumble Served With Vanilla Custard (V)
Classic Vanilla Creme Brûlée Served With Butter Short Bread Biscuit (V)
Pavlova Served With Vanilla Custard, Vanilla Cream And Finish With Winter Berry Compote (V)
Chocolate, Salted Caramel, Biscuits, Vanilla
Mini Fish And Chips Bites With Tatar Sauce
Chicken Skewer Server With Spicy Peanut Sauce
Gordal Olives Served With Smoked Seasalt
Basket Of Bread( Sourdough And Home Made Focaccia)
Mix Spanish Meats Plater
Spanish Tortilla Served With Alioli
Jamon Serano Croquettes
Gambas Pill Pill
Iberico Meat Sliders Served With Caramelized Onion
Stuffed Aubergine With Moroccan Spiced Lentils
Crispy Patatas Bravas Served With Tomato Salsa
Spanish Paella Served With Prawns, Squid And Mussels
Galician Steak Served With Roasted Herb Potato Or Chips Served With Side Tomato Salad
Garlic And Lemon Roasted Chicken Breast Served With Croquette And Romesco Sauce
Cream Catalan ( Spanish Style Cream Brulee)
Chocolate Con Churros
Spanish Basques Chees Cake Served With Sherry Infused Raisins
Tarta De Santiago ( Almond Cake Served With Vanilla Ice Cream
Crispy Prawn Crackers Served With Chilli Jam
Chilli And Garlic Toasted Edamame Beans
Steamed Duck Bao Buns Served With Soya And Spring Onion Dipping Sauce
Butternut Squash Gyoza Served With Sesame, Chilli And Soya Sauce Topped With Spring Onion
Sticky Baby Back Ribs Finish With Spring Onion And Sesame Seeds
Kara-Age Chicken ( Crispy Chicken Thighs ) Marinated In Garlick And Ginger Then Deep Fry Finish With Kewpie Mayonnaise And Lemon
Chicken Or Fish Katsu Served With Coconut Curry Sauce And Steamed Tender Stem Broccoli And Sticky Rice
Grilled Tofu Or Spiced Aubergine Served With Roasted Dashi Greens Served With Sticky Rice
Roasted Pork Coral Served With Azian Sticky Bbq Sauce Finish With Toasted Sesame Seeds And Azian Slaw
Sticky Toffee Pudding Served With Coconut Carmel Sauce And Whipped Mascarpone
Black Sesame Marble Cheese Cake Served Tahini Ice Cream
Cesar Salad, Anchovies Dressing, Bread Croutons, Parmesan Shavings (V)
Greek Salad Served With Greek Feta Cheese
Honey Roasted Salad Served With Crispy Kale And Pickled Red Onion Finish With Dukkha Spice
Roasted Cauliflower Florets Served On Bed Of Hummus Served With Pickled Cucumber And Finish With Crispy Chick Peas
Chicken And Romesco Salad ( Goat Cheese, Romesco Marinated Chicken Served With Goat Cheese Finish With Balsamic )
Heritage Tomato Caprese Salad (V)
Pizza Margarita ( Tomato And Mozzarella)
Pizza Pepperoni
Pizza Caprino ( Goat Cheese, Red Peppers, Pine Nuts, Red Onion, Pesto )
Pizza Rustics ( Topped With Parma Ham And Finish With Crispy Rocket And Parmesan Cheese )
Strawberry And Cream
Mini Pavlova's Served With Fresh Summer Berry Compot And Vanilla Cream
Signature Banoffee Pots
Chicken Liver Parfait, Homemade Fig Chutney
Goat Cheese On Bed Of Red Onion Marmolade And Grilled Brioche Finish With Crispy Rocket And Balsamic
Cesar Salad, Anchovies Dressing, Bread Croutons, Parmesan Shavings (V)
Mushroom Fondu Served On Bed Of Grilled Focaccia Bread And Finish With Crispy Lettuce
Garlic King Prawns Served With Cream Tomato Sauce, Finished With Fresh Basil
Celeriac Served With Fricassee Of Mushroom, Peas, Beans Finish With Jus
Creamy Mushroom Pearl Barley Risotto Served With Grilled Chicken
Flat Iron Steak Served With Peppercorn Sauce And Buttered Greens
Apple And Cherry Almond Crumble Served With Vanilla Custard (V)
Steamed Sticky Toffee Pudding Served With Salted Carmel Sauce
Rasberry Chocolate Brownie Served With Rasberry Puree And Finish With Vanilla Ice Cream
Classic Tomato Bruschetta (V)
Korean Style Chicken Sliders Served With Korean Style Bbq Sauce
Mini Bbq Pulled Pork Burgers Served With Cheese Tomato And Coriander Salsa
Grilled Salmon And Pineapple Kebab
Beef Kebab Served With Chimichuri Sauce
Jamon Serano Croquettes
Mini Fish And Chips Served On Bed Of Mushy Peas And Topped With Tatar Sauce
Maroccan Style Lamb Served With Honey Yoghurt And Topped With Coriander And Fresh Pomegranate
Roasted Cauliflower Salad Served With Crispy Kale, Pickled Red Onion Finish With Pomegranate Molasses Dressing
Patatas Bravas Served With Spicy Tomato Sauce
White Chocolate Cheese Cake Served With Winter Berrys
Mini Brownie Bites
Mini Pavlova's Served With Fresh Summer Berry Compot And Vanilla Cream
Chocolate Con Churros
Signature Banoffee Pots