Chef Daisy B

Thai Restaurant Owner I Unique Asian Experience

Based in Kingston upon Thames
Cuisines: Brunch, Fine Dining, Pan Asian, Christmas, Canapé Party, Indian, British,
Plant based speciality
From £65pp / £188 min spend

Introducing a culinary virtuoso, Chef Daisy's passion for food was ignited in 2011 when they founded a highly acclaimed beachfront Indian restaurant on Koh Phayam, Thailand. With an insatiable appetite for innovation and creativity, they have since ventured on a journey as a highly sought-after freelance private chef, serving clients across the globe in destinations including Thailand, Bali, London and the Caribbean. With a unique culinary background, they have honed their skills and fused together two diverse yet equally rich cuisines – Indian, a nod to their grandparents' heritage, and Thai, where they lived for over a decade. Their culinary style is an amalgamation of bold flavors and spices, striking a perfect balance between the two cuisines, and leaving a lasting impression on diners. Their dedication and passion for culinary excellence have earned them critical acclaim and an ever-growing list of clientele. Through their culinary creations, they aim to take diners on a gastronomic journey, immersing them in an unforgettable culinary experience that tantalizes the taste buds. A true culinary visionary, their expertise and creativity make them a sought-after addition to any event or occasion, and their love for food and culinary artistry continue to inspire food enthusiasts around the world.