Craig is based in Barry, Vale of Glamorgan, Wales, and is a chef with more than 12 years of experience. He studied under the tutelage of a very talented chef, and his career has taken him from a Gary Rhodes restaurant to one of the Queen's garden parties. Craig loves creating new menus and dishes, and he would be happy to work with you to design the perfect culinary experience for your wedding celebration. Event planning services are also available. Craig believes that if you cook from the heart, the rest will follow. He can't wait to meet you and get started.
Craig kitchen offers a delicious array of British, American, Italian, and Indian dishes and desserts for you and your guests to enjoy. Vegetarian, gluten-free, and lactose-free options are also available. Whatever you decide, Craig wants to make your wedding meal a feast for the senses.