Chef Clyde
- Bournemouth, Hampshire
- From £40pp / Min spend £300
- 9 yhangry events
- Bournemouth, Hampshire
- From £40pp / Min spend £300
- 9 yhangry events
About chef
Clyde's culinary journey began in South Africa, where he discovered his passion for cooking. He enrolled in the Swiss Hotel School, dedicating three years to honing his culinary skills. He also completed an apprenticeship at a guest house in Zurich, Switzerland. His culinary adventures took him t...read more
Chef's speciality
British classics
Jersey Royal Potato Soup With Truffle Oil And Chives (Vegan)
Classic Prawn Cocktail With Avocado And Bloody Mary Sauce
Black Pudding Scotch Egg With Bacon And Chilli Jam
Farm Styled Ham Hock Terrine With Grilled Ciabatta, Pickles And Piccalilli
Grilled Goats Cheese With Macerated Strawberries, Toasted Pine Nuts And White Balsamic Dressing
Chicken And Sweetcorn Chowder With Crusty Roll
Grilled Seabass Served With Crushed New Potatoes, Crispy Capers, Pea Puree, Sea Greens And Garlic Sauce
Herb Crusted Beef Fillet With Celeriac Mash, Braised Shallots, Baby Carrots And Port Jus
Bangers And Mash, Potato And Leek Sausages, Peas, Red Onion Gravy And Crispy Carrots
Steak And Ale Pie With Cream Mash, Roast Root Vegetables And Red Wine Sauce
Traditional Cottage Pie Served With Mixed Leaf Salad And Seasonal Vegetables (Can Be Made Vegetarian Or Vegan)
Lancashire Hotpot, Braised Lamb With Crispy Potatoes, Cumin Roast Carrots And Buttered Kale
Vanilla And Elderflower Crème Brulee With Rosemary Short Bread
Vegan Chocolate Brownie With Vanilla Ice-Cream And Crushed Pistachio
Lemon Cheese Cake With Honeycomb Ice-Cream And Raspberry Coulis