Chef Chris F

MasterChef: The Professionals, Michelin-Trained, Ex-Raymond Blanc at Le Manoir

20 Years of experience
Based in Gateshead
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Middle Eastern, Mexican, Modern European, French, Mediterranean, British,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £52pp / £650 min spend

Superchef
100% Reliability

Chef Chris is a culinary virtuoso with a passion for creating luxurious dining experiences. At 37 years old, Chris hails from Newcastle and has honed his skills in some of the most renowned kitchens in the world. Chris's culinary journey began at the young age of 18, when he was handpicked to learn under the tutelage of Michelin-starred chef Raymond Blanc at Le Manoir. He cites industry veteran Gary Jones as one of his mentors and role models, and his style of cooking can be described as a fusion of French and British cuisine with a touch of Asian influence. As a private chef, Chris is dedicated to creating unparalleled dining experiences for those who demand the finest in cuisine. His dishes are masterfully crafted, visually stunning, and bursting with flavor. He has a keen palate and an eye for detail, making him the perfect choice for anyone looking to elevate their dining experience to new heights. When it comes to guilty pleasure dishes, Chris admits to a love for chicken nuggets, however, his true passion lies in creating Michelin-starred meals for his discerning clients. The work-life balance can be tough as a chef, but for Chris, the reward of creating culinary masterpieces for his clients is worth it.