Chef Carlotta was born in Italy and is passionate about all things nutrition. She worked and trained as a chef for 3 years in a restaurant in Sardinia called 'Antica Cagliari', after which she moved to London and worked as a personal chef for UHNW clients. She is a student of nutrition as she knows well-being and food to be intricately linked. Her food is delicious, especially the Italian recipes passed down in her family are to die for. Her father and grandfather played a big role in igniting her lifelong passion for food and cooking.
Very open minded she is able to follow any recipe and baking
Happy to create ad hoc menus and catering for over 20 people using the best and fresh ingredients