Chef Carla B
Leiths School of Food & Wine; experienced private chef
Based in Richmond upon Thames
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Cuisines: Brunch, Fine Dining, Pan Asian, Italian, Middle Eastern, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Spanish, Peruvian,
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From £43pp / £188 min spend
A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus with an emphasis on seasonality and creative use of ingredients. She has earlier extended her skills at Young & Co and has also catered to both small and large scale events. She is passionate about food and offers a wide range of culinary delights to suit every taste.
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