Chef Ayo is a private chef from London. His style emanates from his personality which some describe as exclusive, pioneering, and decadent. Chef Ayo is truly passionate about how his clients perceive his food and flavours, and his true mission is to provide true moments of 'foodgasms' whenever he serves his dishes. His produce is sourced from the best suppliers using the most luxury ingredients. Primarily Ayo works with HNWI through his work with concierge services across London as well as working with clients at Bokan 37, London. A financial mathematician by trade, he still applies some of his previous training where his dishes are concerned as he strives for the balance between perfection and food art. Chef Ayo's service includes his carefully curated menus, luxurious table setting complete with service ware and his personable hosting self, sous-chef and server.