Chef Andy P

Ex-Ramsey Restaurant Chef (3* Michelin)

Based in Hackney
Cuisines: Fine Dining, Christmas, Italian, Canapé Party, Middle Eastern, Modern European, French, Mediterranean, British,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £91pp / £650 min spend

Chef Andy has over 13 years of experience in the culinary industry. Andy's passion for cooking began at a young age and has only grown stronger throughout his career. He has honed his skills working at some of the most renowned restaurants in the world, including the 3 Michelin starred Restaurant Gordon Ramsay, Lucknam Park Hotel, The Dairy, Leroy and The Press Club. When it comes to sourcing ingredients, Andy only works with the best. He has been ordering from some of London's top suppliers, such as Natoora, Hg Walter and Celtic Fish, for many years to ensure that he is using the freshest, highest quality ingredients for his dishes. He is particularly drawn to small plate restaurants where he can try a variety of different dishes. Andy's menus are a celebration of Fine Dining bought to clients homes