Flavor Maestro Extraordinaire | Cooked for HNWI Clients
Greater London
From £50pp / Min spend £400
12 yhangry events
Flavor Maestro Extraordinaire | Cooked for HNWI Clients
Greater London
From £50pp / Min spend £400
12 yhangry events
About chef
Introducing Amy, a talented private chef with a passion for creating unforgettable dining experiences. With a cooking style that is authentic and full of love, Amy takes the time to carefully craft each dish to perfection. Linguine Mer and steak with mashed potatoes are among her specialties, showca...read more
Starters & Mezze (Choose2)
•Spiced Lamb Koftas: Served with garlic yogurt and mint.
•Hummus Trio: Classic, beetroot, and roasted red pepper hummus, served with warm pita bread and lavash crackers.
•Muhammara: Spiced walnut and roasted red pepper dip.
Stuffed Vine Leaves: Filled with rice, herbs, and spices.
•Labneh with Za'atar: Creamy strained yogurt topped with za'atar and olive oil.
•Crispy Halloumi Bites: Served with pomegranate molasses.
•Grilled Vegetable Platter: Marinated and charred seasonal vegetables.
•Marinated Olives & Pickles: A selection of house-marinated olives, pickled vegetables, and nuts.
Mains (Choose 2)
•Vegetable Couscous Tagine: Seasonal vegetables simmered with chickpeas and harissa spices.
•Slow-Cooked Lamb Shoulder: Braised with Middle Eastern spices, served with pomegranate and herbs.
•Sumac and Thyme Roasted Chicken: Marinated and roasted to perfection.
•Grilled Seabass Fillets: With lemon, capers, and dill dressing.
•Vegetarian Moussaka: Layers of eggplant, zucchini, and a spiced tomato sauce topped with béchamel. (V)
Sides (Choose 3)
•Grilled Asparagus: Tossed with olive oil and lemon zest.
•Couscous Salad: With roasted vegetables, dried fruits, and a citrus dressing.
•Tabbouleh: Fresh parsley, mint, bulgur, and tomatoes with lemon dressing.
•Lebanese Potatoes: Spicy and crispy sautéed potatoes with garlic and coriander.
•Charred Broccoli: Tossed in tahini and sesame seeds.
Desserts (Choose 1)
•Baklava Platter: A variety of flaky pastries with nuts and honey.
•Rosewater Panna Cotta: Lightly infused with rosewater and served with fresh berries.
•Chocolate Fudge Cake : With a gooey centre, served with vanilla cream,Custard or Ice Cream
• Traditional Oat Apple Crumble Served With Cream or Custard
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Amy and discuss the details of your event and the requirements you have.
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWaitstaffPlates & CutleryBirthday/Celebration CakeCheeseboardTable Cloth & Linen NapkinsSetting The TableLarge Serving PlattersView all (11)
Chef experience
Authentic FoodCooked for HNWICooked for Celebrities