Chef Thomas
- Leamington Spa, Warwickshire
- From £50pp / Min spend £360
- 104 yhangry events
- Leamington Spa, Warwickshire
- From £50pp / Min spend £360
- 104 yhangry events
About chef
Thomas has been working in the industry for 17 years having started working in the family pub. Having found his passion for food and working in the kitchen he moved to Switzerland to study at Cesar Ritz Colleges Switzerland and received a National Diploma in Culinary Arts. During that time, he worke...read more
Chef's speciality
Sample menus
Dinner Party Favourites
Cheddar And Chive Souffle With Green Salad (V)
Crab Cakes With Celeriac And Apple Remoulade
Pan Seared Scallops In Buerre Noisette, Pea Veloute, And Black Pudding
Tuna Tartare With Avocado, Radish, Soy And Sesame Seeds. Served With Buttered Rye Bread
Chicken Caesar Salad - Romaine Lettuce, Chicken Breast, Streaky Bacon, Parmesan, Anchovy And Croutons
French Onion Soup With Gruyere Crouton
Grilled Asparagus And Parma Ham On Sourdough Toast, With Feta And Poached Egg
Baked Camembert With Figs, Proscuitto And Green Salad
Roasted Root Vegetables With Bresoala, Buratta, And Broad Bean And Almond Pesto
Roasted Aubergines With Tahine, Greek Yogurt, Preserved Lemon, Mint And Coriander. Served With Warm Flatbreads (V)
Prawn Cocktail In Marie Rose Sauce, Gem Lettuce And Buttered Rye Bread
Broccoli And Stilton Soup. Served With Warm Crusty Bread (V)
Beef Bourguignon - Blade Of Beef Braised In Red Wine With Pancetta, Pearl Onions, Chateney Carrots And White Button Mushrooms. Served With Creamy Mash Potatoes
Middle Eastern Style Braised Lamb Shank With Couscous With Roasted Peppers, Aubergine, Mint And Coriander
Lemon Sole "Meuniere" In Brown Butter Sauce With Capers, Lemon And Parsley. Served With Steamed New Potatoes And Green Beans
Pan Roasted Lamb Rump, Gnocchi, Braised Lettuce, Peas, Broad Beans And Red Wine Jus
Braised Chicken Thighs In Mustard, Tarragon, And Grape Sauce. Served With Roast Potatoes (Or Rice), And Steamed Green Vegetables
Wild Mushroom And Brocolli Risotto With Black Truffle, And Parmesan (V)
Gnocchi Alla Sorrentina - Potato Gnocchi Baked In Tomato, Mozzerella And Basil Sauce
Herb Crusted Rack Of Lamb With Cannellini Beans, Artichokes And Parsley
Trofie Al Pesto Alle Genovese" With Potatoes And Green Beans. Freshly Hand Rolled Pasta In Pesto Sauce (V)
Osso Buco" Beef Shank With Bone Marrow Braised In White Wine And Chicken Stock. Served With Risotto Milanese With Saffron And Parmesan Cheese
Tiger Prawn Linguine In Pomodoro Tomato Sauce With Garlic, Chilli, Basil And Parmesan Cheese
Treacle Tart With Creme Fraiche
Apple Tarte Tatin - Caramelized In Sugar And Butter And Baked With Puff Pastry. Served With Creme Fraiche
Dark Chocolate Fondant With Vanilla Ice Cream
Vanilla Panna Cotta With Fresh Raspberries, Raspeberry Coulis, Almond Slices And Raspberry Sorbet
Lemon Meringue Tart
Sticky Toffee Pudding With Warm Caramel Sauce And Vanilla Ice Cream
Peach Melba With Raspberry Sauce And Vanilla Ice Cream
Basque Burnt Cheesecake With Mixed Berry Compote
Chocolate Mousse With Bailey's Liquer And Creme Fraiche
Banoffee Pie - Banana, Toffee And Biscoff Tart
New York Style Baked Vanilla Cheesecake With Blueberry Compote
Creme Brulee With Shortbread And Fresh Berries
Profiteroles Filled With Orange Pastry Cream And Dipped In Dark Chocolate