Chef Talia
5.0 (8 reviews)
Worked at Nopi by Ottolenghi & Nomad, Sydney | Trained at Leiths School of Food and Wine
- Beckenham, Kent
- From £35pp / Min spend £400
- 1 yhangry events
Worked at Nopi by Ottolenghi & Nomad, Sydney | Trained at Leiths School of Food and Wine
- Beckenham, Kent
- From £35pp / Min spend £400
- 1 yhangry events
About chef
Talia's culinary career has spanned over 6 years. After gaining a distinction diploma at Leiths School of Food and Wine, her food journey saw her working as a chef at many notable restaurants including Nopi by Ottolenghi in London and Nomad in Sydney. She has most recently been running a private che...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
Chef's speciality
BrunchFine DiningChristmasItalianCanapé PartyMiddle EasternModern EuropeanGreekTurkishMediterraneanMeal Prep - Lunch & DinnerSpanish
Sample menus
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceWaitstaffCheeseboard
Chef experience
Leiths School of Food & WineSupper ClubInternational ExperienceAuthentic Food
Events covered
CanapesFine DiningMeal PrepCooking ClassBrunchCasual Dining
