Chef Sam

10+ years in catering | Expertise with International Cruise Lines | Notable stints at Hilton, Doubletree, DO & CO

Durham
From £35pp / Min spend £250

10+ years in catering | Expertise with International Cruise Lines | Notable stints at Hilton, Doubletree, DO & CO

Durham
From £35pp / Min spend £250

About chef

Chef George is a seasoned culinary professional with over a decade of invaluable experience in the Hotel Industry, Airport Flight Catering, and International Cruise Lines. His culinary journey spans roles at Asda, Hilton Garden Inn, Doubletree by Hilton Strathclyde, Gate Gourmet, and DO & CO. His im...read more

Highly rated

Chef's speciality

Fine DiningBBQPan AsianChristmasIndianMeal PrepBritishFusionMeal Prep - Lunch & DinnerThaiChinese

Sample menus

Authentic Curries

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sam and discuss the details of your event and the requirements you have.

What the chef offers

Service offered

Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceCheeseboardAfternoon Tea Cake StandsSetting The TableLarge Serving Platters

Chef experience

Authentic FoodInternational ExperienceCooked for CelebritiesCooked for HNWIAA Rosette ExperienceCooking Demonstrations

Events covered

Fine DiningBBQWedding CateringMeal PrepVirtual ClassCooking ClassKids Party FoodCasual DiningParty Food

2 looking to book

Location

Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Chef Sam

About chef

Chef's speciality

Sample menus

Want to request a chef's price and personalised menu based on your requirements?

What the chef offers

Service offered

Chef experience

Events covered

Message chef to create your dream menu

Help and support

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

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