Chef Kristian C
Based in Solihull
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Cuisines: Fine Dining, Modern European, French, British,
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Dietaries: Gluten free, Nut free, Allergen Training
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From £225pp / £1625 min spend
With over 15 years of experience as a professional chef, this multi-award winning culinary expert has worked in several Michelin starred establishments. Hailing from Warwickshire, their cooking philosophy centers around sourcing incredible ingredients and produce from across the UK, with a strong emphasis on sustainability. Notable achievements include representing the Bocuse d'Or UK team, winning the special meat prize and being titled the Best Commis Chef in the World. Other accolades include being crowned National Young Chef of the Year Winner and receiving the Johnnie Bora Award for being the Most Outstanding Young Chef under 25. Additionally, they are a Graduate Awards Achiever and a Young National Chef of the Year finalist recognized by the Craft Guild of Chefs, and a finalist representing England in the World Junior Chefs Challenge. Also earning an Acorn Award from The Caterer and played a key role as Sous Chef at The Cross at Kenilworth, achieving a coveted Michelin star.
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What this chef offers
Chefs Experience
- Cooked for HNWI
- Cooked for Celebrities
- Cooking Demonstrations
- One Michelin Star Experience
- AA Rosette Experience
- Supper Club
- Pop-up Restaurant
- Two Michelin Star Experience
- Three Michelin Star Experience
Services offered
- Clear up
- Table Service
- Introduces & Explains dishes
- Plates & Cutlery
- Cheeseboard
- Printed Menus
- Wine Pairing
- Setting The Table
- Waitstaff
- Organic Produce
Events covered
- Fine Dining
- Casual Dining
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